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Meats




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Andouille
Andouille is coarse-grained smoked meat made using...
Countries: Germany,  France
Categories: Meats

Andouille de Guémené
Andouille de Guémené is spicy coarse-grained smoke...
Countries: France
Categories: Meats

Biltong
Countries: South Africa
Categories: Meats

Blóðmör
Blóðmör is an Icelandic blood pudding.
Countries: Iceland
Categories: Meats

Cacheira
Pigs head
Countries: Spain
Categories: Dishes,  Meats

Cachucha
Pork Head Galician Cocido (Cachucha)
Countries: Spain
Categories: Meats

Cavàeo in Umido
Cavàeo in Umido traditional horse meat stew from P...
Countries: Italy
Categories: Meats

Chorizo
Chorizo (also known as chorizu, chourizo, chouriço...
Countries: Spain,  Portugal
Categories: Meats

Chorizo Riojano
Chorizo Riojano is a type of chorizo sausage from ...
Countries: Spain
Categories: Meats

Fårikål
Fårikål is a lamb stew.
Countries: Norway
Categories: Dishes,  Meats

Fenalår
Fenalår is a slow-cured lamb's leg.
Countries: Norway
Categories: Meats

Frìttuli
Countries: Italy
Categories: Meats,  Dishes

Gravet elg
Gravet elg is a cured moose meat.
Countries: Norway
Categories: Meats

Hangikjöt
Hangikjöt is a smoked lamb.
Countries: Iceland
Categories: Meats

Jambon
Countries: France
Categories: Meats

Kjøttboller
Kjøttboller are Norwegian meatballs.
Countries: Norway
Categories: Meats,  Dishes

Kjøttkaker
Kjøttkaker (literally "meat cake") is a meat dish ...
Countries: Norway
Categories: Meats,  Dishes

Kjøttpudding
Kjøttpudding is a Norwegian meatloaf.
Countries: Norway
Categories: Meats

Kocsonya
Kocsonya is a Hungarian cold gelatinous dish made ...
Countries: Hungary
Categories: Dishes,  Meats

Kokoreç / Kokoretsi
Countries: Turkey,  Greece
Categories: Meats

Lifrarpylsa
Lifrarpylsa is a liver sausage.
Countries: Iceland
Categories: Meats

Lomo embuchado
Countries: Spain
Categories: Meats

Lundabaggi
Lundabaggi is a sheep's meat cured in a lactic aci...
Countries: Iceland
Categories: Meats

Morcilla
Blood sausage
Countries: Spain
Categories: Meats

Morr
Morr is a smoked cured sausage.
Countries: Norway
Categories: Meats

Pickled pig lips
Countries: United States
Categories: Meats,  Other

Pinnekjøtt
Pinnekjøtt is a dish with lamb ribs. It is traditi...
Countries: Norway
Categories: Dishes,  Meats

Salami Cacciatore
Countries: Italy
Categories: Meats

Salchichón
Countries: Spain
Categories: Meats

Selshreifar
Selshreifar is a seal's meat cured in lactic acid.
Countries: Iceland
Categories: Meats

Smalahove
Smalahove is a Norwegian traditional dish that is ...
Countries: Norway
Categories: Dishes,  Meats

Steak Tartare
Countries: France
Categories: Dishes,  Meats

Stekte pølser
Stekte pølser is a fried sausages dish.
Countries: Norway
Categories: Dishes,  Meats

Sujuk
Countries: Egypt,  Turkey,  Kazakhstan,  Kyrgyzstan
Categories: Meats

Svið
Svið is a prepared sheep's head.
Countries: Iceland
Categories: Dishes,  Meats

Sviðasulta
Sviðasulta is a head cheese made from sheep's head...
Countries: Iceland
Categories: Meats

Svinekoteletter
Svinekoteletter is a pork chops dish.
Countries: Norway
Categories: Dishes,  Meats

Svinestek
Svinestek is a roast pork dish.
Countries: Norway
Categories: Dishes,  Meats

Syltelabb
Syltelabb is a dish made from pig's trotter. It i...
Countries: Norway
Categories: Meats,  Dishes

Whale meat
Countries: Norway
Categories: Meats





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